The fall will be here before you know it. Be prepared and inspire your customers with our fondue variations. Discover the new flavors.

Marco Odermatt

The sporty Fondue:

Marco Odermatt

With mountain cheese from Nidwalden.
Moitié-Moitié

The popular Fondue:

Moitié-Moitié

Home-made cheese prepared for fondue, full-fat level
Our house mix

The classic Fondue:

Our house mix

Home-made cheese prepared for fondue, full-fat level
Our organic mix

The natural Fondue:

Our organic mix

Home-made cheese prepared for fondue, full-fat level
With Prosecco

The festive Fondue:

With Prosecco

Cheese prepared for fondue with prosecco, full-fat level
With Truffles

The sophisticated Fondue:

With Truffles

Cheese prepared for fondue with summer truffles, full-fat level